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Food Safety Awareness

£25

This course introduces learners to the key principles of food safety and hygiene. It equips individuals with the knowledge to prevent food contamination, ensure safe food handling, and maintain compliance with UK food safety legislation — essential for anyone involved in food preparation or service.

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Has discount
Expiry period	Lifetime
Made in	English
Last updated at	Wed Jun 2025
Level	Beginner
Total lectures	0
Total quizzes	0
Total duration	Hours
Total enrolment	0
Number of reviews	0
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Short description	This course introduces learners to the key principles of food safety and hygiene. It equips individuals with the knowledge to prevent food contamination, ensure safe food handling, and maintain compliance with UK food safety legislation — essential for anyone involved in food preparation or service.
Outcomes	Understand the importance of food safety and hygiene in the workplace Identify key food safety hazards including biological, physical, and chemical risks Recognise common causes of food contamination and how to prevent them Apply correct personal hygiene and illness reporting procedures Use safe food storage, handling, and preparation techniques Comply with legal duties under the Food Safety Act and Hygiene Regulations Identify and manage food allergens to protect consumers Understand the basics of HACCP and its role in food safety Maintain clean workspaces through effective cleaning and disinfection Promote a food safety culture and support regulatory compliance
Requirements	No Requirements