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This course introduces learners to the risks associated with hand-arm vibration, including Hand-Arm Vibration Syndrome (HAVS). It provides practical knowledge on how to identify vibration hazards, reduce exposure, and comply with the Control of Vibration at Work Regulations 2005.
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This course introduces learners to the key principles of food safety and hygiene. It equips individuals with the knowledge to prevent food contamination, ensure safe food handling, and maintain compliance with UK food safety legislation — essential for anyone involved in food preparation or service.
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This course introduces learners to the key concepts of radiation safety, covering the types, sources, and health risks associated with both ionising and non-ionising radiation. It equips employees with essential knowledge for safe working practices, legal compliance, and incident response in environments where radiation exposure may occur.
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This course equips workers with essential knowledge about asbestos, its risks, common locations, health effects, legal responsibilities, and how to avoid disturbing it. It is crucial for anyone who may encounter asbestos in their work.
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This course provides essential knowledge for identifying, handling, storing, and working safely with hazardous substances in the workplace. Learners will gain an understanding of COSHH regulations and best practices for protecting health and ensuring legal compliance.
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This course equips learners with foundational knowledge of environmental impacts, sustainability principles, legal responsibilities, and practical actions for reducing harm to the environment at work and beyond.
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This awareness course provides learners with essential knowledge about the risks of workplace noise exposure, legal responsibilities, control measures, and how to protect hearing health through safe practices and PPE.
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